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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Sorbet Recipe

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This recipe for Chocolate Sorbet is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups water
½ cup (1½ ounces/43 grams) unsweetened cocoa powder
¾ cup (5¼ ounces/149 grams) sugar
¼ cup corn syrup
1 teaspoon Sure-Jell for Less or No Sugar Needed Recipes
⅛ teaspoon table salt
8 ounces (227 grams) bittersweet chocolate, chopped fine
½ teaspoon vanilla extract
Directions:
Directions:
Combine water, cocoa, sugar, corn syrup, Sure-Jell, and salt in medium saucepan. Heat over medium-high heat, stirring occasionally, until simmering and sugar and Sure-Jell are fully dissolved, about 5 minutes. Off heat, whisk in chocolate and vanilla until fully combined. Transfer mixture to blender and process until smooth, about 30 seconds.

Transfer 1 cup mixture to small bowl and place remaining mixture in large bowl. Cover both bowls with plastic wrap. Place large bowl in refrigerator and small bowl in freezer and let cool completely, at least 4 hours or up to 24 hours. (Small bowl of base will freeze solid.)

Remove mixtures from refrigerator and freezer. Scrape frozen base from small bowl into large bowl of base. Stir until frozen base has fully dissolved. Transfer mixture to ice cream machine and churn until mixture has consistency of thick milkshake and color lightens, 15 to 25 minutes.

Transfer sorbet to airtight container, pressing firmly to remove any air pockets, and freeze until firm, at least 2 hours. Serve. (Sorbet can be frozen for up to 5 days.)
Number Of Servings:
Number Of Servings:
Makes 1 quart

 

 

 

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