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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Granny Gran's Carrot Cake Recipe

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This recipe for Granny Gran's Carrot Cake is from The Anzaldua's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Flour
2 c Sugar
1 tsp Baking powder
1 tsp Salt
1 tsp Cinnamon
1 tsp Baking soda
1 c Vegetable oil
3 c Shredded carrots
4 Eggs
Directions:
Directions:
Preheat oven to 325º

In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix until well blended. Stir in carrots, oil and eggs. Using mixer, mix together until combined. Continue mixing on medium for approximately 2 minutes more.

Spray 13 x 9 baking dish with Pam Baking Spray (must be the breaking spray). Pour batter into baking dish. Bake for 50 to 60 minutes, or until knife inserted in middle of cake comes out clean. Let cake cool. Frost cake with cream cheese frosting.( See Granny Gran's recipe)

Store in the refrigerator

 

 

 

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