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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Slow Cooker Tex-Mex Chicken Recipe

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This recipe for Slow Cooker Tex-Mex Chicken is from The Schnurr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½1 lb boneless skinless chicken breasts cut in 1 inch wide strips
2 T (½ of 1¼ oz. pkg.) Taco Bell Home Originals taco seasoning mix
2 T flour
1 each green and red pepper cut into 1 inch wide strips
1 C frozen corn
1½ C Taco Bell Home originals Thick N Chunky salsa
1 C Kraft Mexican style shredded four cheese
Directions:
Directions:
Toss chicken with seasoning mix and flour in slow cooker. Stir in all remaining ingredients except the cheese. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Stir just before serving. Top with the cheese.
Number Of Servings:
Number Of Servings:
Makes 4 servings of 1 1/2 cups each
Preparation Time:
Preparation Time:
8 hours 15 min.
Personal Notes:
Personal Notes:
To Jazz it up serve spooned over hot cooked rice.

 

 

 

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