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White Chocolate Blondies Recipe

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This recipe for White Chocolate Blondies is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter
1 1/3 c white chocolate chips
1 1/4 c granulated sugar
3 eggs
2 tsp vanilla extract
1 3/4 c all purpose flour
3/4 tsp salt
1 c golden oreos, coarsely chopped
Directions:
Directions:
Preheat oven to 350 degrees F. Grease a 7"x11" baking dish.
Melt the butter and white chocolate chips together in a heat proof bowl.
Whisk in the sugar, and then the eggs and vanilla.
Stir in the flour and salt.
Fold in crushed oreo pieces.
Pour batter into prepared pan and spread evenly.
Bake until golden brown and no longer jiggly in the center, about 40 minutes.
Cool slightly and serve or allow to cool to room temperature and keep covered until serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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