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Vietnamese Noodle Bowl Recipe

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This recipe for Vietnamese Noodle Bowl is from All Mixed Up, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinaigrette
1/4 cup lime juice
2 Tablespoons fish sauce
2 dates, pitted
1 thai red chillies
2 Tablespoons roasted peanuts
2 Tablespoons vegetable oil, optional
2 scallions
3 small garlic cloves, peeled
Noodle Bowl
1 pound rice noodles
1/4 head Napa cabbage, shredded
2 carrots, shredded
1/2 cup fresh mint leaves
1 1/2 cups mung bean sprouts
Directions:
Directions:
Cook rice noodles as instructed on packaging. Strain and cool.
Place vinaigrette ingredients into the Vitamix container and secure the blade base.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds. Pour vinaigrette over noodles and toss to coat. Add remaining ingredients on top of noodles to garnish and finish noodle bowl.

 

 

 

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