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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry6 Mold Salad Recipe

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This recipe for Cherry6 Mold Salad is from The Bruns Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 lb 14 oz can bing cherries
2. 1¾ cups cherry juice & water
3. 1 package cherry gelatin
4. ½ cup chopped nuts
5. ¾ cup celery, chopped
Directions:
Directions:
1. Drain juice from cherries into liquid measuring cup. Add water to juice to bring total to 1¾ cups.
2. Heat one cup of the liquid to boiling and dissolve gelatin. Add remaining ¾ liquid. Chill until slightly thickened.
3. Add cherries, celery and nuts.
4. Pour into mold and chill until set.

Serve with favorite dressing.

 

 

 

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