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Nut Bread Recipe

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This recipe for Nut Bread is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Mom/Grandma Eileen's recipe
Ingredients:  
Ingredients:  
Ingredients:
2 c. whole wheat flour
2 c. white flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. dark corn syrup
2 c. sour milk
1 egg, beaten slightly
1 c. walnuts, chopped
1/2 pk. dates, cut fine
Directions:
Directions:
Directions:
Stir thoroughly all dry ingredients together. Beat egg slightly, add syrup, sour milk, dry ingredients, nuts and dates. Mix thoroughly. Put in 2 greased loaf pans and let stand 15 minutes. Bake 1 hour at 350º.

 

 

 

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