Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Baked Flounder with Crab Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Flounder with Crab Stuffing is from The Bruns Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FISH
1. 3-4 flounders (¾-1 pound)
2. Salt to taste
3. 1 stick butter
4. Lemon juice or lemon pepper

STUFFING
1. 1 cup crab meat
2. 1 Tbsp bacon drippings
3. 1 medium onion, chopped
4. 2 cloves garlic, minced
5. 2 Tbsp celery, chopped
6. 1 shallot, chopped
7. ¼ tsp salt
8. ½ tsp pepper
9. ⅛ tsp thyme
10. 1 Tbsp parsley, chopped
11. 1 egg
12. ¾ cup bread crumbs
13. 2 Tbsp bellpepper, chopped
Directions:
Directions:
1. Preheat over 375º-400º.
2. Mix all stuffing ingredients.
3. Melt butter in pan.
4. Stuff fish and lay flat in pan without overlapping. Top fish with leftover stuffing.
5. Cook about 15 minutes. Drip lemon juice or lemon pepper and bake for 15 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!