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Baked Red Snapper Recipe

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This recipe for Baked Red Snapper is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- to 4-pound dressed red snapper
Melted butter
Salt and pepper
Directions:
Directions:
Preheat oven to 350 degrees.

Wash and dry fish; place in buttered shallow baking pan. Sprinkle cavity of fish with salt and pepper; brush inside and out with melted butter. Bake in moderate oven (350 degrees) 1 hour or till fish flakes easily when forked, brushing now and then with butter.

Serve with one or several seasoned butters.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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