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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounce package NoYolks Broad Noodles
½ stick Margarine
1 cup Onion, chopped
½ cup Chicken Broth
1 tbsp Accent
1 tbsp Celery Salt
1 tbsp Lemon Pepper
3 cans Creamy Chicken Mushroom Soup
1 Roasted Chicken, deboned, diced
½ cup LeSueur Baby Peas, drained and rinsed
Small Jar Diced Pimentos, drained and rinsed
3 cups Shredded Cheese
Directions:
Directions:
Preheat oven to 375º. Cook Noodles as directed. Drain, rinse in cold water, and set aside. Sauté onion in butter until tender. Add Accent, Celery Salt, and Lemon Pepper. Mix well. Add Soup and Chicken, continuing to mix well. Add in Noodles, and combine. Add Peas and Pimentos and mix. Pour into 9x13 casserole dish, cover with Cheese, and bake until cheese is melted and casserole is bubbly, about 20-25 minutes.

 

 

 

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