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Cheesy spicy pasta Recipe

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This recipe for Cheesy spicy pasta is from caleigh's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz pasta
2 10oz cans of re-tel
8oz cream cheese
8oz velveeta cheese
3/4 cup chicken broth
1/4 cup Harvey whipping cream
6oz chopped spinach
1 Tbsp Tony’s
1/2 tsp salt
1/2 tsp pepper
1 Tbsp minced garlic
Directions:
Directions:
Boil and drain 16 ounces of the pasta of your choice
Heat oil up in pan over medium heat add garlic and red pepper flakes and cook until fragrant
Add chicken stock heavy whipping cream both cans of or-tel salt pepper cream cheese and velveeta
Add Tony’s and cook until cheese is melted
Add spinach and cook until wilted
Remove from heat and coat pasta in sauce
Top with Parmesan cheese and enjoy

 

 

 

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