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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chick-fil-A Mac & cheese Recipe

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This recipe for Chick-fil-A Mac & cheese is from caleigh's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound elbow macaroni
1/4 cup butter
2 cups water
1/2 cup nonfat dry milk powder
1 egg yolk
8 slices American cheese torn into small pieces
1 & 1/2 cups grated cheddar cheese
1/2 cup cheddar cheese
1/2 cup grated Monterey Jack
1/2 cup grated Parmesan cheese
1 tsp salt
1/8 tsp ground paprika
Pinch of ground turmeric
Directions:
Directions:
Boil macaroni noodles for 20 minutes to prevent soaking up liquid later after cooking
Toss in oil to keep from sticking together
Make cheese sauce by melting the butter then add flour and cook and stir for 3 minutes
Combine water and milk powder whisk together
Slowly pour into the butter cook for 10 minutes or until slightly thickened
Place egg yolk in a bowl and add 1/2 cup of hot milk and whisk add 1/2 cup more hot milk and whisk then pour egg mixture back into pot
Remove pot from heat and start by adding American cheese then cheddar, Monterey Jack and Parmesan stirring until melted
Pour cheese over noodles and stir gently
Top with 1/2 cup grated cheddar cheese and 1/2 cup grated Monterey Jack
Broil just until cheese is bubbly

 

 

 

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