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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grammy Jay's Rhubarb Crunch Recipe

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This recipe for Grammy Jay's Rhubarb Crunch is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb Mixture
1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1/2 cup melted butter
1 tsp. cinnamon

Rhubarb Filling
4 cups rhubarb
1 cup sugar
1 cup water
1 tsp. vanilla
2 Tbsp. cornstarch
Directions:
Directions:
Mix crumb mixture. Put half in a 9 by 13 pan.
Mix rhubarb, sugar, water, cornstarch and vanilla. Cook until thick.
Pour over crumb mixture. Put remaining crumbs on top.
Bake at 350 degrees for one hour.
Personal Notes:
Personal Notes:
Spring brings rhubarb, and other than rhubarb pie, this crunch recipe is probably one of the most requested from Grammy.

 

 

 

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