Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bea's Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bea's Pie Crust is from Templeton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all-purpose flour
1 tsp salt
2/3 - 1 cup shortening
5-7 tablespoons cold water
Directions:
Directions:
Sift flour and salt together; cut in shortening with fingers or pastry blender until pieces are the size of small peas. Sprinkle 1 tbs. water over part of the mixture. Gently toss with fork. Push to side of bowl. Repeat until all is moistened. Form into 2 dough balls. Flour surface and roll out dough. Bake at 450 degrees for 10-12 minutes or till golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!