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"Those who forget the pasta are condemned to reheat it."--Unknown

Kiwi-Mango Sorbet Layers Recipe

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This recipe for Kiwi-Mango Sorbet Layers is from Pesach Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
2 mangoes
4 kiwis
⅔ c. sugar
3 Tb.lemon juice
¼ c. oil
Directions:
Directions:
In a food processor, separately process 2 mangoes and 4 kiwis.

Whip egg whites. Slowly add in sugar (beginning when you have egg white foam).

Mix yolks with lemon juice and oil.

Combine yolk mixture with whipped egg whites.

Mix each kind of fruit with half of the batter to create 2 fruit mixtures.

Spread mango mixture in a 9" x 13" pan. Freeze for 1 hour.

Add kiwi layer. Freeze.

 

 

 

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