Ingredients: |
Ingredients: 1 ½ lbs salmon
1 tbsp honey
1 lemon
1 tsp parsley
1 tsp onion powder
½ tsp smoked paprika
salt and pepper, to taste
1 lb pappardelle or linguine
Creamy Garlic Sauce
2 tbsps Salted Butter
Olive oil
4 cloves garlic, diced
½ onion , diced
1 cup fresh cooked spinach
½ cup sundried tomatoes
3 sprigs fresh thyme
1 cup heavy cream
½ tsp smoked paprika
½ cup freshly grated parmesan
1 tsp lemon zest
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Directions: |
Directions:Preheat oven to 425 degrees.
Place salmon on a baking sheet or 9x13 baking dish and make small slits in the salmon. Squeeze ½ lemon juice on top and then add a drizzle of honey.
Combine parsley, onion powder, smoked paprika in a small bowl. Spoon together and pour on top of salmon.
Season with salt and pepper. Drizzle olive oil on top and bake for 25 minutes.
While salmon is baking, add olive oil and butter to a skillet over medium heat.
Add diced onion and saute for 3 minutes and then add garlic and thyme and continue to cook for 2-3 minutes, until fragrant.
Reduce heat to low and add heavy cream, smoked paprika, spinach and sundried tomato. Cook until slightly thickened and remove from heat, about 5 minutes.
Squeeze the other half of the lemon into the sauce and then add grated parmesan and lemon zest and stir. Set aside.
Cook noodles as per package instructions.
Drain noodles add them to the garlic sauce. Toss around so that all noodles are coated. Add salmon to the pasta.
Garnish with grated parmesan on top. |
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