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Pull Apart Garlic Bread Recipe

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This recipe for Pull Apart Garlic Bread is from Luce Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 tsp dry yeast
1 tablespoon of sugar
500g flour, more if necessary
1 tsp salt
200ml oat milk
4 tbsp vegan butter

Roasted Garlic Butter:
1-2 garlic bulbs
1 tsp olive oil
100g butter (room temperature)
½ tsp salt
¼ tsp black pepper
Handful of chopped fresh herbs (rosemary, chives, parsley)
Directions:
Directions:
1. Mix water, yeast and 1 teaspoon sugar in a bowl. Let rest for 5-7 minutes. Gradually add flour, salt, oat milk and vegan butter and knead for 12-15 minutes. Cover and let rise for 45-60 minutes.

2. For the garlic butter, preheat the oven to 200°C. Cut off the top of the garlic, place on aluminum foil, drizzle with olive oil and wrap tightly. Roast in the oven for 40 minutes. Check whether the garlic is soft, otherwise roast for another 5-10 minutes.

3. Squeeze the garlic, discard the peel and mash the garlic in a bowl.

4. Roll out the dough, spread butter on it and cut into squares. Lightly grease a loaf pan and place the squares in it.

5. Preheat the oven to 180°C and bake the bread for about 50 minutes until it is golden brown. If necessary, cover with aluminum foil. Brush with melted butter and sprinkle with sea salt if desired.
Personal Notes:
Personal Notes:
OP by vegan.tipsvn

 

 

 

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