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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strufoli or Honey Balls Recipe

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This recipe for Strufoli or Honey Balls is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
4 eggs
4 tbsp Crisco
1/4 cup water
1 large jar honey
sprinkles
Directions:
Directions:
Sift flour and mix in eggs. Melt the sugar and crisco together with water. Mix in and knead dough.
Roll into long rope like pieces. Cut into 1/4 into size.
Fry until golden brown
Coat with honey and sprinkles.

 

 

 

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