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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large or 3 medium heads of Broccoli, cut into bite size pieces
1 pound thick sliced Bacon, cut into small pieces and fry
1 c Golden Raisins
1 c Chopped Pecans
½ c finely diced Onion
1 c Mayo
1 c Sugar
6 T Apple Cider Vinegar
1/2 c Sour Cream
Directions:
Directions:
Combine broccoli, raisins, pecans, bacon and onions in a large bowl.
Combine mayo, sugar, vinegar and sour cream.
Pour ½ to ¾ of the dressing over the vegetables.
Stir thoroughly and add more dressing as needed.
Refrigerate a couple of hours or overnight before serving.
Personal Notes:
Personal Notes:
Got recipe from Tom and Melissa on Y-Tube Come and sit at my Table

 

 

 

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