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Jambalaya Recipe

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This recipe for Jambalaya is from Tommie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds boneless pork, cubed
1 pound sausage, sliced
2 onions, chopped
4 cups rice
8 cups water
½ cup vegetable oil
Salt
Black pepper
Garlic Powder
Directions:
Directions:
1. Using a black cast iron Dutch oven, add the vegetable oil and heat it up before adding the pork. To get a rich meat flavor, brown the pork on medium heat allowing the meat to stick to the bottom and sides of the pot, stirring occasionally. Do not allow the meat to scorch. Continue browning the pork building a good crust on the bottom and sides of the pot. You may need to add a little water to melt the crust from sides and bottom of the pot until a golden color is reached.
2. Remove pork, drain the oil and add onions. Cook onions on low to medium heat till they are smothered down to a thick base. If onions are not making any water you might need to add a little water to keep them from scorching.
3. Add pork back to pot and add sausage. Smother the meats and onions together for about 5 minutes then add your water. Season stock to taste.
4. Bring stock back to a boil on high heat then add rice. While bringing stock back to a boil, constantly stir to keep rice from sticking to the bottom of the pot. Once boiling, put lid on the pot, reduce the heat and cook for 30 minutes. Then just fluff the rice and serve.

 

 

 

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