Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grammy's Apricot Ham Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grammy's Apricot Ham Glaze is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

A sticky sweet and tangy glaze for baked ham.
Ingredients:  
Ingredients:  
½C Apricot Jam
½C Honey
3T Lemon Juice
1T Cornstarch (aka Corn Flour)
½tsp Ground Cloves
Directions:
Directions:
1. In a small saucepan add all ingredients and stir well.
2. Simmer on low to medium heat stirring constantly until thick.
3. Remove from heat.
4. At about the last 30 mins or so of cook time for the ham, brush the glaze generously over the entire surface. Glaze is best when it’s allowed to caramelize, so I usually continue to bake the ham until the glaze has reached that point.
Personal Notes:
Personal Notes:
Note: Pour small amounts at a time into a dish as you glaze the ham. This way, if you end up with any remaining glaze in the pot it will not be contaminated by the under-cooked ham and can be served as a sauce with your meal!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!