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Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cinnamon
3/3 tsp. baking powder
2 c. unpeeled, grated zucchini
1 c. chopped walnuts
1 tsp. vanilla
Directions:
Directions:
Beat eggs well. Add sugar and blend well. Add oil and beat a few minutes. Sift together flour and other dry ingredients. Add alternately to mixture, with zucchini starting, and ending with dry ingredients. Stir in walnuts and vanilla. Pour into 2 greased and floured loaf pans. Bake at 350º for one hour or until done.
Personal Notes:
Personal Notes:
I got this recipe from Auntie Judy while spending one summer back east. She and I (probably her girls too) made this bread from zucchini from her garden.

 

 

 

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