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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

English muffins Recipe

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This recipe for English muffins is from Marc's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
3/4 c water
2 tbs sugar
1 pkg yeast
3 tbs melted butter
1 egg
2¾c flour
1 tsp salt
Directions:
Directions:
1. Mix milk, water, sugar ... warm in micro to 100ºF
2. Add yeast, set aside to proof
3. Mix flour and salt
4. After yeast has proofed, add butter and egg
5. In mixing bowl, add wet to dry slowly stirring (eg, use Kitchenaid paddle)
6. After mixing slowly, turn mixer up to medium x 7 minutes
7. Set aside to proof x 1 hour
8. Cut with 3" circle and place on baking sheet (floured and corn mealed)
9. Let proof for another hour
10. Fry in dry pan, medium heat, coated with corn meal x 4-5m/side
11. Set aside to cool
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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