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Pork Chop with Creamy Shallot Pan Sauce Recipe

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This recipe for Pork Chop with Creamy Shallot Pan Sauce is from Our Family Recipes Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 6 oz boneless pork chops
Seasoning for pork chop - I usually use salt, pepper and some sort of steak seasoning
1 shallot - chopped
2 tsp beef stock concentrate
2 TBSP sour cream
1/4 C water
Directions:
Directions:
In a skillet heat on med-high heat a drizzle of avocado or olive oil. Once hot add pork and cook until browned and cooked through - about 4-6 min on each side. Once done transfer to a plate.
Using same pan add a little more oil to pan and add the shallot. Cook, stirring until softened, lightly browned (about 2-3 min)
Stir in stock concentrate and 1/4 c water. Bring to a simmer and cook until reduced - 2-3 minutes.
Remove from heat and stir in sour cream. Season generously with pepper

Spoon sauce over pork chops

I usually have with a veggie like broccoli or green beans.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min

 

 

 

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