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Low-Carb Cream Cheese Crepes Recipe

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This recipe for Low-Carb Cream Cheese Crepes is from The Cale/Malott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

keto
Ingredients:  
Ingredients:  
For crepes:

4 oz. cream cheese, softened
4 large eggs
1 Tbsp. almond flour
1 Tbsp. coconut flour
1 tsp. erythritol or monk fruit sweetener
1/2 tsp. vanilla
pinch of salt
butter or cooking spray for the pan

Filling:
Whipped cream
Fresh berries
Chopped nuts
Directions:
Directions:
Prepare batter:
In a blender combine softened cream, eggs, almond flour, coconut flour, sweetener, vanilla extract, and pinch of salt. Blend until mixture becomes smooth and well combined.
Rest the batter.
Allow the crepe batter to rest for 10-15 minutes. This ensures a smoother consistency and better results when cooking.

Cook the crepes:
Heat a non-stick skillet or crepe pan over medium heat, Add a small amount of butter or cooking spray to coat the surface. Pour a small amount of batter into the center of the pan-swirling it around to spread thinly.
cook form1-2 minutes until edges lift slightly, then flip and cook for an additional 1-2 minutes on the other side. Repeat until batter is all used.

Fill and fold:
Once the crepes are cooked, fill them with your desired toppings.

Serve and enjoy.

 

 

 

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