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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Cheesecake- No Bake Recipe

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This recipe for Pineapple Cheesecake- No Bake is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
8 oz tub of whipping topping
14-16 oz large can of crushed pineapple, drained
3/4 c icing sugar
1/2 c pineapple chunks
1/2 c shredded coconut

Crust
1.5 c graham crumbs
1/3 c sugar
1/2 c butter melted
Directions:
Directions:
1. The crust- Mix crumbs with sugar. Add the melted butter and stir to combine well. Press into 9 x9 inch pan.

2. Filling- in a large bowl, beat the softened cheese and icing sugar together until very smooth.

3. Beat in the tub of whip topping. Then fold in the drained pineapple.

4. Spread filling on top of crust. Top with shredded coconut.

5. Chill for 4 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours

 

 

 

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