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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Kitchen Witch Cookbook (Revisited), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C. oil
2 C. sugar
2 C. grated unpeeled zucchini (raw)
2 tsp. Baking powder
1 tsp. Salt
1 tsp. Baking soda
3 tsp. Cinnamon
3 tsp. Vanilla
3 C. flour
1 C. chopped nuts (optional)
1 C. coconut (optional)
Directions:
Directions:
Preheat oven to 325ºF.
Beat eggs and oil until smooth.
Add sugar and zucchini and blend.
Mix in baking powder, salt, soda, cinnamon, vanilla, and flour and blend well.
Add the nuts and coconut.
Pour into greased and floured 9"x5" loaf pan (or four 3"x5" loaf pans).
Bake for 1¼ hours or until toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 3/4-2 hours, including baking time
Personal Notes:
Personal Notes:
This recipe is easily doubled.
Chocolate chips (mini for smaller loaves) may be added.
To make apple bread, substitute coarsely chopped apple for the zucchini.

 

 

 

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