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French Onion Soup Recipe

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This recipe for French Onion Soup is from Our Family Recipes Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large yellow onions
Thyme
1-2 TBSP Butter
2 TBSP Red Wine Vinegar
1 TBSP Roasted Garlic Better than Bullion
1 TBSP Beef Better than Bullion
2 TBSP Sugar
5 C water

French Baguette
Gruyere Cheese - shredded
Directions:
Directions:
Caramelize Onions with olive oil, butter. Add water as needed.
Once the onions are COMPLETLY caramelized, add vinegar, thyme, sugar & water. Cook until it's a "jammy" consistancy.
Add better than bullions and water.
Salt & Pepper to taste

Slice Baguette into pieces. Top with cheese and toast in oven until browned and melted

Serve on top of soup.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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