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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Crust - Pizza Crust Recipe

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This recipe for Pizza Crust - Pizza Crust is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3/4 Cup Shredded Mozzarella cheese
1/4 Cup Cream Cheese
1 Egg
3/4 Cup Crispy Breading (Paula's recipe)
1/2 tsp Baking Powder
Seasonings if desired (I use garlic
powder and Italian seasoning)
pinch of salt

COOK TIME: 24 minutes
SERVINGS: 9

Place mozzarella cheese and butter in a
medium bowl. Microwave for one
minute. Stir until combined, add eggs,
breading and seasoning. Stir until
combined. Work quickly so that the
dough stays warm. Place a piece of
parchment paper on a baking sheet,
spray it with nonstick baking spray.
Dump mixture onto parchment. Spray
another piece of parchment and lay on
top of dough. Press and smooth dough
out through the paper. Peel top paper
off but leave the bottom piece. Bake in a
preheated 400 degree oven for 10
minutes. Remove from oven and add
desired sauce and toppings. Place back
in the oven and continue baking for 8-10
minutes. Crust will firm up as it cools.
Serving size one slice. CRUST ONLY
Directions:
Directions:
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
1/9 of crust =
241 calories
2.5 g. total carbs
15 g. protein
19 g. fat

 

 

 

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