Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crispy Breading Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Breading is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 3.25 oz bag plain pork rinds
1 cup grated Parmesan cheese
3/4 cup Carnivore crisps chicken breast
flour (this is optional but does help with
the texture)
1 Tbsp season salt Redmond's Real Salt
Organic Season Salt

METHOD
Blend all ingredients together in a food
processor or blender. Dip whatever you
are breading into raw eggs and then coat
with the breading. Bake, air fry, deep fry
or pan fry until crispy. Keep refrigerated
for freshness, up to one week. This
breading can also be used as a binder in
meatloaf or meatballs and makes a
delicious crunchy topping on top of
casseroles. I use an air fryer for most of
these recipes but you can pan fry or use
an oven. Temperature’s can be the same
but may require a longer cook time. Go
ahead and get creative!
Directions:
Directions:
1 oz. serving

110 calories
0 g. total carbs
13 g. protein
6.4 g. fat

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!