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"Do vegetarians eat animal crackers?"--Unknown

Crockpot Southwestern Vegetable Soup Recipe

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This recipe for Crockpot Southwestern Vegetable Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 c. diced onion
1 c. diced bell pepper
1 c. diced celery
2 cans diced tomatoes
1 pkg. frozen french-style green beans
1 pkg. frozen corn
2 cans kidney beans
1 t. cumin
3 T. chili powder
1/2 t. garlic powder
1/2 t. oregano
1/4 t. red cayenne pepper
2 c. cooked rice
Directions:
Directions:
Brown ground beef with onion, peppers and celery.

Drain well and rinse with hot water.

Combine with all other ingredients except rice in large crockpot.

Add rice about 30 minutes prior to serving.

Add water as desired for consistency you want. If you like a thick soup, don't add water.

 

 

 

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