Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Hashbrown Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Breakfast Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hashbrowns
2 c. ham - diced
1 c. milk
7 eggs
4 c. Monterey Jack cheese
1/2 t. dry mustard
1/2 t. salt
Directions:
Directions:
Mix hashbrowns, cheese, and ham in a bowl.

Spread hashbrown mixture into a greased 9x13 pan.

Mix eggs, milk, mustard and salt together in a bowl until well blended.

Pour egg mixture evenly over hashbrowns and cover pan.

Bake, covered with foil at 350º for 50 minutes; remove foil and bake an additional 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!