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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Passover Seder Rolls Recipe

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This recipe for Passover Seder Rolls is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups matzo meal
1 tsp salt
1 tablespoon sugar
1 cup water
1/2 cup oil
4 large eggs
Directions:
Directions:
Preheat oven to 375º. Line pan with parchment paper.

Combine matzo meal, salt and sugar, stir well. Transfer mixture to bowl of electric mixer.

In medium saucepan, bring oil and water to boil, remove from heat.

Add heated water/oil mixture to matzo meal mixture.

With mixer on low, mix matzo meal mixture/water oil mixture. Add the 4 eggs, one a time at low speed, then turn speed up to medium and beat well.

Let mixture stand at room temperature for 30 minutes or chill in refrigerator for 20 minutes.

Pour small amount of oil on hands, roll dough to form roll (size of golf ball), place on prepared cookie sheet. Place 2 inches apart .

Bake for 45 minutes.

Can be frozen for up to 3 months. Makes 12 rolls.

 

 

 

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