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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CARMEL MONKEY BREAD Recipe

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This recipe for CARMEL MONKEY BREAD is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, TBSPSP, TSPSPS, CUBE

1 cube Butter
1 cup Brown sugar
3/4 cup Cream
1 cup Pecans
4 cups Biquick
1 Egg
1 tspsps Vanilla
1/4 cup Sugar
1/2 tspsps Cinnamon
Spray oil
Directions:
Directions:
In a 3-quart sauce pan melt butter
Add brown sugar and half of the cream
Boil 2 minutes
Remove from heat
Pour into greased baking dish or pan, round
In a large mixing bowl add bisquick, cream (half), butter, egg, sugar and vanilla until dough forms
Form into 1-inch balls
Place balls into a round deep pie plate or cake pan or bunt cake pan baking, dusting with sugar and a cinnamon, as the balls go in
Bake 22-28 minutes at 350 * until golden brown
Cool in pan ten minutes
Place on a heatproof plate upside down
Turn plate over pan or dish or pan or bunt cake pan
Remove the pan, dish, bunt pan
Serve warm
Number Of Servings:
Number Of Servings:
Twelve servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake 22-28 minutes

 

 

 

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