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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

"Egg Thing" Recipe

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This recipe for "Egg Thing" is from Faithful Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork sausage
2 ¼ c. milk
10 eggs
1 ½ tsp. dry mustard
½ tsp. salt
1 ½ c. shredded cheddar cheese
3 slices (about 2 c.) white bread, cubed
Directions:
Directions:
Heat oven to 350 degrees. In large skillet, brown sausage over medium heat. Drain well, set aside. In large bowl, combine milk, eggs, dry mustard and salt. Beat one minute on medium speed. Stir in cheese, bread and sausage. Pour into ungreased 13 by 9-inch pan. Bake at 350 degrees for 30 to 40 minutes or until knife inserted in center comes out clean.


Tip: To make ahead, prepare, cover and refrigerate overnight. Bake uncovered at 350 degrees for 40 to 50 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dish was named "egg thing" by our kids when I first made it one Christmas back in the 80's. I found it in one of those small holiday cookbooks at the checkout aisle of the grocery store. After I made it for the first time, the kids insisted we have it for Christmas brunch every year. That tradition carried on over the years and they now make it for their families. We also have warm fruit and coffee cake or rolls with it.

 

 

 

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