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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Flatrock Tea Buns Recipe

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This recipe for Flatrock Tea Buns is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups white flour
1 cup sugar
10 tsp baking powder
1-1/2 cups raisins
1 cup butter
2 eggs
1 tsp vanilla extract
1-1/3 cup milk
Directions:
Directions:
In a large bowl, mix the flour, sugar, baking powder, and raisins. Cut in the butter with your hands until the mixture becomes crumbly. In a separate bowl, whisk the eggs and combine them with the milk and vanilla.

Make a well in the center of the dry ingredients and pour in the milk mixture all at once. Stir with a large wooden spoon or fork just until the flour is incorporated; the dough will be sticky.

Divide the dough into two balls. Place each on a floured wax paper and pat the dough until it becomes less sticky. Use a small juice glass to cut out bun shapes.

Bake on a greased cookie sheet at 350°F for 20 to 25 minutes until lightly golden.
Personal Notes:
Personal Notes:
Raisin buns tasted the best when shared with everyone who visited Gertie Power’s kitchen in Flat Rock

 

 

 

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