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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup brown sugar
2 eggs
4 tsp vanilla extract
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup rolled oats
1 cup chocolate chips
Directions:
Directions:
Preheat the oven to 350°F. In a large bowl, cream together the butter and brown sugar until fluffy. Add the eggs one at a time, then stir in the vanilla. In another bowl, mix the flour, baking soda, and salt. Gradually combine this with the wet ingredients until smooth. Fold in the oats and chocolate chips.

Drop teaspoons of the dough onto an ungreased cookie sheet, flattening each slightly with a fork. Bake for 10 minutes until the edges are golden. Cookies will harden as they cool. Let the cookies cool on the sheet for a few minutes before transferring them to a cooling rack.
Personal Notes:
Personal Notes:
Warning: These cookies taste the best when delivered to a classroom.

 

 

 

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