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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cubed Steak AKA Country Fried Steak Recipe

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This recipe for Cubed Steak AKA Country Fried Steak is from Wanda and Craig's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pieces of Cubed Steak
2 cups Self-rising Flour
Salt
Pepper
Directions:
Directions:
Pre-heat oil in fryer

Mix flour, salt & pepper in a gallon ziplock bag

Rinse cubed steak in water

Drop in ziplock, zip it & shake

Fry 2 pieces at a time for 4-6 minutes or until golden brown
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nanny Dot’s recipe
Optional seasoning to add:
Garlic powder
Cayenne pepper

 

 

 

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