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WARM & COZY SOUP Recipe

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This recipe for WARM & COZY SOUP is from Davidson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup celery - chopped
8 oz. bacon - cut into small pieces
1 medium onion - chopped
1 yellow bell pepper - chopped
1/4 cup all-purpose flour
1/4 teaspoon coarsely ground pepper
4 cups chicken broth
2 cups whole milk
3 cups processed cheese - cubed
1/2 cup sliced pimiento-stuffed olives - optional
1/2 cup carrots - grated
2 tablespoons sherry
fresh parsley - minced
Directions:
Directions:
In a Dutch oven over medium heat, cook the bacon until crisp.
Transfer the cooked bacon to a paper-towel-lined plate to drain.
In the bacon drippings, sauté the celery, onion, and green pepper until tender.
Stir the flour and the ground pepper into the veggie mixture until blended.
Gradually add the broth and milk to the veggie mixture.
Bring the veggie mixture to a boil.
Cook the veggie mixture, while stirring, until thickened, about 1 - 2 minutes.
Add the cheese, olives, carrots, and sherry to the veggie mixture and cook until the cheese is melted.
Serve with a sprinkle of the cooked bacon and the parsley.

 

 

 

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