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KAREN’S SQUASH CASSEROLE Recipe

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This recipe for KAREN’S SQUASH CASSEROLE is from Davidson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups squash
1 large onion
2 stacks Ritz crackers
1 cup cheese - grated
2 eggs
1/2 cup milk
1/2 stick margarine - melted
Directions:
Directions:
Slice squash and onion.
Boil until tender and mash.
Crush crackers.
Whip eggs with milk.
Mix cheese with crumbs.
Pour egg mixture into squash.
Put 1/2 crumb mixture in squash and stir.
Pour in margarine.
Pour into greased casserole.
Top with remaining crumb mixture.
Bake at 400°F for 20 minutes.

 

 

 

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