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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRAWFISH CASSEROLE Recipe

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This recipe for CRAWFISH CASSEROLE is from Davidson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
1 onion - chopped
2 ribs celery - chopped
1 green bell pepper - chopped
1 red bell pepper - chopped
1 bunch green onions - chopped
1 can cream of celery soup
1 can cream of mushroom soup
1 pound crawfish tails
2 cups cooked rice
½ cup chopped parsley
Tabasco sauce - to taste
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon red pepper
½ teaspoon black pepper
Breadcrumbs
Directions:
Directions:
Melt butter in saucepan.
Add celery, pepper, onions, & dry seasonings - Sauté 3 - 4 minutes.
Stir in the soups and simmer 5 minutes.
Remove and add crawfish tails, rice, parsley and Tabasco sauce.
Place mixture in casserole dish.
Top with breadcrumbs.
Bake at 375° for 30 minutes.

 

 

 

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