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Grandma Jeri's Rice Pudding Recipe

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This recipe for Grandma Jeri's Rice Pudding is from The Montgomery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cooked white rice
1 - 7.6 oz. Can of Nestle table cream
1 - 17 oz. Carton of Carnation evaporated milk
1- 14 oz can of Sweetened condensed milk
1/2 to one 12 oz. Box Golden raisins
Cinnamon
Directions:
Directions:
Add 6 cups cooked white rice, (I use leftover extra rice I made for another meal & kept in fridge overnight) to non stick spaghetti/soup pot, then add 1 - 7.6 oz. Can of Nestle table cream, 1 - 17 oz. Carton of Carnation evaporated milk & 1- 14 oz can of sweetened condensed milk. Heat on medium to medium high, (on my stove on 6 or 7) stirring constantly until starts to thicken approximately 20 minutes. Add fruit if desired, (I add 1/2 to 1 whole - 12 oz box of golden raisins depending on my mood). Remove from heat & keep covered. Serve warm with a sprinkle of cinnamon stirred in.
Refrigerate any leftovers. It's good cold too!

 

 

 

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