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Basic White Bread #2 With 2 Variations Recipe

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This recipe for Basic White Bread #2 With 2 Variations is from The Hardesty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ Cup Lukewarm (105º-115º) Milk
¼ Cup Lukewarm (105º-115º) Water
2 Teaspoons Sugar
1 Envelope Active-Dry Yeast
2 Cups All Purpose Flour
1 Teaspoon Salt
1 Teaspoon Milk

Directions:
Directions:
1. In a small bowl, combine the lukewarm milk, water and sugar, sprinkle with the
yeast. Let stand until foamy about 10 minutes.
2. In a food processor, combine the flour and salt. With the machine running, scrape
the yeast mixture through the food tube just until the dough forms a ball. Knead
the dough by pulsing until it is smooth and no longer sticky, about 30 times.
3. Spray a large bowl with non-stick cooking spray, place the dough in the bowl.
Cover loosely with plastic wrap or a damp towel and let the dough rise in draft free
place until it doubles in volume, 40-50 minutes.
4. Punch down the dough, lightly sprinkle a work surface with flour. Turn out the
dough, pat into a 8'X12" rectangle. Fold into thirds lengthwise, pinching the seams
to seal, and form into an 8" loaf. Spray an 8"X4" loaf pan with nonstick cooking
spray. Place the dough in the pan, seam side down, cover with plastic wrap or
damp towel and let it rise in a warm, draft free place until doubled in volume,35-
40 minutes.
Preheat the oven to 425º.
5.

 

 

 

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