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Chile Spiced Cabbage and Rice Recipe

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This recipe for Chile Spiced Cabbage and Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork, cooked and drained
1 7 oz. can diced green chiles
1 c. chopped onions
1 14.5 oz. can diced tomatoes, undrained
1 8 oz. can tomato sauce
1/2 c. uncooked rice
3 garlic cloves - chopped
1 t. chili powder
1/2 t. ground cumin
1 small head of cabbage - diced
1 c. shredded Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350º and grease a 9x13 baking dish.

Combine the pork, chiles, onion, tomatoes with juice, tomato sauce, rice, garlic, chili powder and cumin in medium bowl.

Transfer to greased baking dish.

Top with cabbage, cheddar cheese and Monterey Jack cheese.

Cover with foil and bake for 55-60 minutes or until rice is tender.

Season with salt and pepper.

 

 

 

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