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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 cup of mayonnaise
3 tbs of Apple Cider Vinegar
3 tbs of sugar
1 tsp of black pepper

Salad:
8 cups of brocolli florets
1 cup dried cranberries
1 cup of shredded cheddar cheese
1 cup almonds
6 slices of chopped cooked bacon
¼ diced red onion
Directions:
Directions:
Whisk mayonnaise and vinegar until smooth. Stir in sugar and pepper until combined.

Add broccoli to dressing. Mix until coated. Add cheese, almonds, cranberries, bacon and onion until combined.

Refridgerate 1 hour before serving.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
10 mins - 1 hour

 

 

 

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