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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Larry's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whole milk
1/2 cup granulated sugar
1/4 cup butter, (melted)
1 1/2 teaspoons salt
1/2 cup water (105º to 115º)
2 packages active dry yeast
2 large eggs, (lightly beaten)
4 1/2 cups all-purpose flour
Directions:
Directions:
1. Place milk in a small saucepan and bring it just to a boil. Immediately remove from heat and stir in sugar, butter, and salt. Let cool to lukewarm. (You don't want it hotter than 115º.)
2. Mix together warm water and yeast. Let sit a few minutes.
3. Pour yeast mixture into the mixing bowl for your electric mixer. Add milk mixture, eggs, and 2 cups of flour. Beat with paddle attachment until mixed.
4. Beat in remaining 2 1/2 cups flour gradually. There is a chance you will need a little less than 4 1/2 cups of flour.
5. Next knead the dough. You can use the dough hook and the electric mixer. Beat with speed set to 2 for about 7 minutes.
6. Place dough in a buttered bowl. Turn the dough ball so it gets greased with butter on all sides. Cover bowl with a kitchen towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Punch dough down. Divide dough into balls of about 2 to 3 tablespoons each. Place in a greased 9x13-inch pan. Cover and let rise 1 hour.
8. About 10 minutes before rolls are ready to bake, preheat oven to 375º.
9. Bake for 20 to 25 minutes, or until golden brown on top. Brush tops of rolls with butter and serve.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 Hours 30 minutes Including Rise Time
Personal Notes:
Personal Notes:
Equipment needed:

Electric Stand Mixer 9x13-inch baking dish

 

 

 

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