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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Blueberry Bread Recipe

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This recipe for Lemon Blueberry Bread is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter, melted
1 c sugar
3 T lemon juice
2 large eggs
1 1/2 c flour
1 t baking powder
1/2 t salt
1/2 c milk
1 c blueberries

Glaze:
2 T lemon juice
1/4 c sugar
Directions:
Directions:
In large bowl, beat butter, sugar, lemon juice and eggs. Combine flour, baking powder and salt; stir into egg mixture with milk, beating well. Fold in blueberries.

Transfer to greased 8 x 4 inch loaf pan. Bake at 350º for 60-70 minutes or until toothpick inserted comes out clean. Cool 10 minutes before removing from pan.

Combine glaze ingredients and drizzle over warm bread. Cool completetly.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes prep, 60 + minutes baking

 

 

 

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