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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Game Day Sweet & Sour Meatballs Recipe

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This recipe for Game Day Sweet & Sour Meatballs is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
2 pounds ground beef, chicken, or pork
2 large eggs
2 small vidalia sweet onions, about 1 cup minced
¼ cup almond meal (with the skins) or 2 tablespoons coconut flour
1 tablespoon sesame oil
1.5 teaspoons ground ginger
2 teaspoons sea salt

Sauce
3 cups tomato puree
¾ cup unsweetened pineapple juice
⅓ cup honey
⅓ cup coconut aminos
¼ cup tomato paste
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1.5 teaspoons sea salt
½ teaspoon ground ginger
½ teaspoon onion powder
Personal Notes:
Personal Notes:
1. Preheat oven to 350 degrees.
2. Make the sauce first by combining all of the ingredients in an instant pot. Bring to a low boil then reduce the heat to medium-low and let it simmer
uncovered for 45 minutes, until thickened.

3. Make the meatballs.
4. Place the onion in a food processor and pulse until finely minced.
5. Add the egg, almond meal, meat, oil, ginger, and sea salt. Pulse until fully combined.
6. Roll the mixture into small bite-sized meatballs.
7. Space them evenly on two rimmed baking sheets lined with parchment paper and bake for 12 minutes, turning once.
8. Once the sauce has thickened, transfer the meatballs to the instant pot and set to low. Cover until ready.

 

 

 

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