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BEBE’s QUICHE Recipe

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This recipe for BEBE’s QUICHE is from Davidson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9-inch pie
4 slices bacon
1 cup frozen chopped onion/pepper mixture
1 (3½-ounce) can sliced mushrooms, drained (very optional)
1 cup (4 ounces) shredded Swiss cheese

4 eggs, beaten
2 cups half-and-half
¼ cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon ground nutmeg
Directions:
Directions:
Line a 9-inch quiche dish with pastry: trim excess pastry. Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and prick with a fork.
Bake 5 minutes longer.
Cook bacon until crisp; remove bacon, reserving 1 tablespoon drippings. Crumble bacon and set aside.
Sauté onion/pepper mixture in bacon drippings until tender.
Sprinkle bacon, onions, mushrooms, and Swiss cheese into pastry shell.
Combine next 6 ingredients, mixing well. Pour into pastry shell.
Bake at 350° for 45 minutes or until filling is set.
Number Of Servings:
Number Of Servings:
Yield: one 9-inch quiche.

 

 

 

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