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Greek 7 Layer Dip Recipe

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This recipe for Greek 7 Layer Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢ 8 ounces hummus, store bought or homemade
▢ 1 cup 0% fat Greek yogurt
▢ 1 clove garlic, finely minced
▢ 1 tsp chopped fresh dill
▢ Juice of 1/2 small lemon
▢ Pinch kosher salt
▢ Freshly ground black pepper
▢ 2 tbsp red onion, minced
▢ 1 cup English cucumber, about ½ large, ½-inch dice
▢ 1 cup Roma tomato, seeded, ½-inch dice
▢ 1/4 cup crumbled feta cheese
▢ 1/4 cup Kalamata olives, sliced
Directions:
Directions:
In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.

In an 8”x8” or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.

Serve with whole grain pita chips or baked corn chips.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Hummus, yogurt, red onion, cucumbers, tomatoes, feta and olives are layered to create this delicious Greek inspired dip – grab a chip and serve this at your next Party.

 

 

 

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